Give this one a try!
2 to 2 14 cups low-fat vanilla yogurt
9 inch ready-made graham-cracker crust
12 oz. fresh blackberries (can use any berry really)
1. Whip yogurt and pour into piecrust
2. Use back of spoon to smooth out evenly and place in freezer for 3 to 4 hours. Remove and place berries on top. Refreeze for at least 20 minutes.
Serves 8 for 180 calories, 27 g carbs, 4 g protein, 7 g fat PLUS it’s actually healthy!!!
