1/5th of recipe (about 1 cup) is only 57 calories, 1 g. fat, 7 mg. sodium, 14 g. carbs, 1.5 g fiber, 10 g sugars, 1.5 g protein!!
PERFECT FOR SNACKS! BETTER AFTER MARINATING A COUPLE OF DAYS!
INGREDIENTS:
1 large cucumber thinly sliced
1 medium-sized red pepper; thinly sliced
1 cup thinly sliced red onion
1 medium-sized zucchini; halved lengthwise and cut into 1/2 inch strips
1 cup Balsamic Vinegar (an 5 calorie per T. brand)
1 tsp. olive oil
4 packets SPLENDA (or 2 1/2 T. SPLENDA Granular)
1 cup water
salt and pepper; to taste
DIRECTIONS:
Combine all vegetables in a plastic container with lid. In a separate container, combine and mix vinegar, oil, Splenda and water. Pour marinade over veggies, cover and place in fridge for at least 24 hours. Season to taste. Fantastic!
